Pasta's strength is it's versatility. There are endless ways to enjoy pasta, and so many types of pasta to choose from. Since fresh pasta is the best pasta, we put together a round-up of our favorite homemade pasta recipes for you try.
This simple pasta dough uses 00 flour and egg yolks for a versatile dough that can be used in a variety of pasty shapes – spaghetti, cavatelli, pappardelle, the list goes on.
This fresh and light mushroom pasta is easy to make, and can be on your table in less than an hour. Homemade reginette pasta is paired with a buttery mushroom sauce.
It's ramp season! If you're in love with ramps like we are, you have got to try this peppery tortellini with puréed wild garlic. The powerful flavor of the ramps are complemented by a mellow goat cheese filling.
This brown butter pasta is easy enough to make after a long week, but special enough for a date night. Asparagus, lemon and basil bring the farmer’s market vibes!
This recipe sounds fancy, but there's a good chance you have most of the ingredients already! Skip the store and substitute ingredients as needed with items you have on hand. Double down on the mushroom flavor by using our Porcini Trumpets Pasta.
This recipe has over 600 reviews on our site. Everyone loves this rich & creamy pasta, and we're sure you will too. The original recipe calls for fettucine, but you can use any type of pasta. We love to make it with spaghetti!
This cheesy pasta is the ultimate comfort dish with three different types of cheese (gruyere, goat, and burrata)! The alfredo-like sauce fills bites of penne for the perfect bite.
This pasta salad is perfect for spring and summer entertaining. The zesty sauce is made of pistachios, basil and lemon. Served atop radiatore-shaped pasta, this easy recipe tastes as good as it looks.
