Broccoli and Cheddar Chicken Nuggets
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Recipe Intro From Katvt
These broccoli and cheddar chicken nuggets offer a quick and nutritious twist on a classic favorite, using Cascadian Farm Frozen Broccoli Florets for added convenience and flavor. These crispy nuggets are flavorful and packed with veggies, making them a satisfying meal in under 30 minutes. Perfect for busy weeknights or any time a craving strikes. Serve them alongside fries for a delicious and fulfilling meal!
Recipe Description
These nuggets are made with ground chicken, minced broccoli, and shredded cheddar, giving them a delightful texture and taste. The addition of garlic powder, onion powder, salt, and pepper enhances the flavor profile, while the breadcrumbs provide a crispy coating. Whether air-fried or baked, these nuggets are a crowd-pleaser and a great way to sneak in some veggies for picky eaters. Serve them with fries and dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
- Recipe Card
Recipe Card
ingredients
- 1 (10 ounce) bag Cascadian Farm Frozen Broccoli Florets, thawed and minced
- 1 pound ground chicken
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 cup breadcrumbs (plain or gluten-free)
- Avocado oil spray, as needed
Method
Step 1
Preheat an air fryer to 400°F or oven to 425°F.
Step 2
Mix the ground chicken, broccoli, cheddar cheese, garlic and onion powder, salt, and pepper.
Step 3
Shape mixture into nuggets, coat with breadcrumbs, and spray with oil.
Step 4
Air fry for 10-12 minutes, flipping halfway through.
Step 5
Serve with fries and your favorite dip.